Ingredients 1.75kg mussels 1 garlic clove, finely chopped 2 shallots, finely chopped 15g butter a bouquet garni of parsley, thyme and bay leaves 100ml dry white wine or cider 120ml double cream handful of parsley leaves, coarsley chopped crusty bread, to serve Method Wash the mussels under plenty of cold, running water. Discard any open...