Month: <span>November 2016</span>

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Szechuan & Fennel-Seed Flake Fillets from Nine Kitchen
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Szechuan & Fennel-Seed Flake Fillets from Nine Kitchen

Ingredients 2 tablespoons olive oil 1 brown onion, sliced 2 garlic cloves, minced 200g cherry tomatoes, halved Few strands of saffron ½ cup vegetable stock 2 x 400g tins butter beans, drained & rinsed Handful parsley leaves, chopped roughly Sea salt flakes & cracked black pepper 1½ teaspoons Szechuan peppercorns 1 teaspoon sea salt flakes...

November 21, 2016December 1, 2016by