Year: <span>2016</span>

Home / 2016
Mussels With Cream, Garlic & Parsley – by Rick Stein
Post

Mussels With Cream, Garlic & Parsley – by Rick Stein

Ingredients 1.75kg mussels 1 garlic clove, finely chopped 2 shallots, finely chopped 15g butter a bouquet garni of parsley, thyme and bay leaves 100ml dry white wine or cider 120ml double cream handful of parsley leaves, coarsley chopped crusty bread, to serve Method Wash the mussels under plenty of cold, running water. Discard any open...

December 1, 2016December 1, 2016by
Szechuan & Fennel-Seed Flake Fillets from Nine Kitchen
Post

Szechuan & Fennel-Seed Flake Fillets from Nine Kitchen

Ingredients 2 tablespoons olive oil 1 brown onion, sliced 2 garlic cloves, minced 200g cherry tomatoes, halved Few strands of saffron ½ cup vegetable stock 2 x 400g tins butter beans, drained & rinsed Handful parsley leaves, chopped roughly Sea salt flakes & cracked black pepper 1½ teaspoons Szechuan peppercorns 1 teaspoon sea salt flakes...

November 21, 2016December 1, 2016by